Earlier this year – January, to be specific – Justin came down for the kind of weekend where we just basically eat and drink to our hearts’ content. On a night where we’d end up at Minetta Tavern for their $26 Black Label burger, we decided to go cheap during the day. That basically meant a food tour though Flushing with one of those stops being the $1 Peking Duck bun stand. Honestly, you’d be a fool not to stop here when you’re in Flushing – well, unless you don’t like duck. For $1, you get tasty duck meat and crispy, fatty duck skin wrapped in a steamed bun with scallions, cucumbers, and a smidgen of hoisin sauce. We were fortunate enough to stop by when they were just getting ready to carve and slice through a fresh duck. A total win for us!

This photo was taken on January 16, 2010.